My oldest son Josh is a chef. This past week he worked as the chef for a private train trip along the coast of California. He even used his mom's cheese cake recipe - which was a big hit!!!
He drizzled it with a raspberry sauce....and added the mint for presentation.
So I thought I would share my cheese cake recipe. It's one I've made for years and it is so easy to make and so delicious!
1 1/2 cups powdered sugar
2 - 8oz. cream cheese, softened
1 teaspoon vanilla
Mix above ingredients together and fold in: 1 pint sour cream
Add to graham cracker crust.
Bake for 30 minutes at 350 degrees.
*Turn off oven and keep in oven for 1 1/2 hours.
The beautiful pullman cars... such a nice way to travel!
Josh said that this was the smallest kitchen he has ever worked in... but at least it had a great view!