Since all eyes are on England right now and the royal wedding, I thought I'd share about this scrumptious dessert called Banoffe Pie (bananas and toffee)! This pie originated in England, but is also popular throughout Europe. It is one of the most delicious desserts I've ever tasted! It's made from sweetened condensed milk, bananas and whipped cream in a graham cracker crust!
My daughter Jaime tasted this pie while she was studying in Europe last semester. She was fortunate to get the recipe and made it for us when she got home.
There are several versions of this delicious dessert, but the following recipe is the one Jaime brought home with her from the British owned restaurant "Number 8"! We just made it for Easter and I was reminded again how yummy it is. It's very simple to make!
My daughter Jaime tasted this pie while she was studying in Europe last semester. She was fortunate to get the recipe and made it for us when she got home.
This photo of Banoffee Pie was taken by Jaime's roommate at the restaurant "Number 8" in Santa Ponza, Mallorca, Spain.
Put 2 UNOPENED cans of sweetened condensed milk in a large pan and cover them completely with water. Bring to boil, cover and simmer for 3 hours. Be sure to check on them periodically, so the water does not boil away! Be sure to KEEP COVERED WITH WATER (or could explode)! Now, Paula Deens Recipe is a little different, as she pours the sweetened condensed milk in a glass baking dish, covers it with foil and puts it in a larger poaching pan with water and bakes for 1 1/2 hours.
After simmering cans for 3 hours DO NOT OPEN! Cool completely! I put them in the refrigerator over night and made the pie the next day.
After simmering cans for 3 hours DO NOT OPEN! Cool completely! I put them in the refrigerator over night and made the pie the next day.
The sweetened condensed milk caramelizes and becomes toffee after boiling! Pour it (when cooled) into the graham cracker crust.
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Layer with 3 sliced bananas.
Cover with whipped cream and more sliced bananas. I added some grated chocolate on top! You could also add strawberries and chocolate chips!
This pie tastes best after it is chilled. Actually, it was even better the next day!
Hope you enjoy this little taste of England! Cherrio!
I'm linking to Masterpiece Monday at Boogieboard Cottage!
Blessings,



